My passion for dining out has become legendary. I keep meaning to put together a restaurant guide, especially now since Zagat has decided to stop publishing
their Houston version (their reviews were off the mark as often as not, but they did have name recognition). The Thursday Night Dining Club tried a few years
back to post our reviews online, but, sadly, we didn’t persist in our efforts, even though they were favorably received. We may revive the
project in the future, but for now I shall try to jot down a few notes about the new places I try.
After working at a client’s business yesterday for 6 hours (4.5 hours longer than planned, and no lunch, with just an hour before call at Opera in the Height). I
took my papers and stopped at Vung Thai Cafe (1714 West Loop N, (713) 868-3551), a little Thai place in a strip center I had seen when I had gone through the
adjacent Whataburger the previous Saturday. Had the Thom Ka Gai (coconut-milk-based chicken soup – very good flavor, just the right level of spiceiness, lots of
chicken and mushrooms), Ginger Chicken (also nice), and Thai Iced Tea (a cousin of Vietnamese Iced Coffee). A great meal on a day I hadn’t eaten at all, and for
$13 very fairly priced.