On the advice of Eb’s brother Reza, we had dinner after the show at Sushi Seki, 1143 1st Ave. We started with the Crunch Shrimp and Asparagus appetizer, which as excellent: shrimp and asparagus coated in little fried balls of ginger-flavored coating the size of sesame seeds. We then had a spicy tuna roll and a seared tuna roll (good, but not great), some yellowtail sushi, and some toro (fatty tuna) sushi, which neither of us had tried before, but will definitely have again (though, at the price, not often, unfortunately): the texture was so light, it seemed to melt on the tongue.
Even though we got there at 11:30, it was packed (luckily, I had called the day before to make sue we could get in). They kept turning people away the whole time we were there, and they still had folks streaming in when we left. Understandable.