A&M scientists: Beef brisket does the body good | Chron.com – Houston Chronicle:
Texas A&M University scientists Tuesday gave a big thumbs up to barbecued beef brisket, saying the mainstay of he-man Texas cuisine is loaded with the same type of healthy fat found in olive or canola oil.
Amen, and amen.
I’ve always been convinced that vegetarians are, ultimately, expressing that ancient Puritanical/New England Yankee cultural superiority that reeks of contempt for all things “other”. I will have my veggies AND my veal, my beans as well as my brisket. And I will be a Happy Man.